Gulliver's Corn
45 mins (prep 15, cooking 30)
7 ingredients
4-6 servings
This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.

Categories:  <-60-mins , side-dish , vegetable , corn , time-to-make ,
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Serving Size (28.72 g)
Servings 4
Amount per Serving
Calories 95.51 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 38.62%
Saturated Fat 3.85g 76.93%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 1210.52mg 201.75%
Total Carbohydrate 9.22g 12.29%
Dietary Fiber 1.19 g 18.99%
Sugars 1.28 g %
Protein 1.53g 12.23%
Vitamin A 185.8IU% Vitamin C 0.0mg%
Calcium 6.28mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, whipping cream, melted butter, grated parmesan cheese, grated parmesan cheese