Gumbo Feast Gumbo
420 mins (prep 60, cooking 360)
14 ingredients
15 servings
This is a recipe based off of the last time I made gumbo. It was OUTSTANDING! I made it for a large group of friends and everyone enjoyed it. This is my attempt at writing it down for future reference!

Categories:  cajun , north-american , main-dish , american , number-of-servings , southern-u.s. , oamc~freezer~make-ahead , for-large-groups ,
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Serving Size (248.64 g)
Servings 15
Amount per Serving
Calories 182.77 Calories from Fat 147.06
% Daily Value *
Total Fat 16.34g 377.15%
Saturated Fat 1.27g 95.2%
Trans Fat 0.41g %
Cholesterol 0.0mg 0.0%
Sodium 23.3mg 14.56%
Total Carbohydrate 9.12g 45.58%
Dietary Fiber 2.45 g 146.87%
Sugars 0.69 g %
Protein 1.92g 57.71%
Vitamin A 1145.5IU% Vitamin C 7.81mg%
Calcium 37.15mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, whole chicken, andouille sausages, stalks celery, raw shrimp