Gunpowder chicken with dried red chillies & peanuts

BBC GoodFood
25 mins (prep 15, cooking 10)
14 ingredients
6-8 as part of a buffet
This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the chilli seeds - complete with a sticky, sweet and rich sauce

Categories:  freezable ,
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Serving Size (27.04 g)
Servings 6
Amount per Serving
Calories 70.2 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 52.13%
Saturated Fat 0.5g 14.93%
Trans Fat 0.13g %
Cholesterol 0.7mg 1.4%
Sodium 23.31mg 5.83%
Total Carbohydrate 4.74g 9.47%
Dietary Fiber 0.18 g 4.32%
Sugars 2.65 g %
Protein 0.43g 5.15%
Vitamin A 0.68IU% Vitamin C 0.02mg%
Calcium 0.67mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, dark soy sauce, dried, dark soy sauce, rice wine, chinese black vinegar