Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)


Food.com
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
Good, but needs much more seasoning than the recipe calls for. We found we didn't like the texture of the chunks of cucumber, so next time I make this I'll puree everything before serving. With some adaptation, this could easily become a favorite :)

Categories:  low-protein , low-calorie , <-30-mins , european , german , quick , potato , soups-&-stews , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (77.71 g)
Servings 4
Amount per Serving
Calories 262.12 Calories from Fat 204.75
% Daily Value *
Total Fat 22.75g 140.02%
Saturated Fat 14.16g 283.26%
Trans Fat 0.0g %
Cholesterol 91.39mg 121.85%
Sodium 681.4mg 113.57%
Total Carbohydrate 9.0g 12.0%
Dietary Fiber 0.0 g 0.0%
Sugars 9.0 g %
Protein 6.36g 50.86%
Vitamin A 895.76IU% Vitamin C 1.21mg%
Calcium 216.41mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium cucumber, medium potatoes, cold water, white pepper, fresh dill
 

Comments