Gurkensalat (Cucumber Salad)


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty.

Categories:  salad , side-dish , beginner-cook , 3-steps-or-less , taste~mood , german , equipment , refrigerator , brunch , low-carb , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , european , easy , inexpensive , vegetarian , to-go... , vegetable , savory , picnic ,
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Ingredients

Nutrition

Serving Size (59.36 g)
Servings 4
Amount per Serving
Calories 84.26 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 28.98%
Saturated Fat 2.93g 58.6%
Trans Fat 0.0g %
Cholesterol 15.53mg 20.7%
Sodium 327.95mg 54.66%
Total Carbohydrate 8.98g 11.97%
Dietary Fiber 0.08 g 1.29%
Sugars 5.66 g %
Protein 1.58g 12.68%
Vitamin A 145.51IU% Vitamin C 0.46mg%
Calcium 64.12mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, minced fresh parsley
 

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