Gwen's Butter Rich Dinner Rolls
195 mins (prep 180, cooking 15)
8 ingredients
18 servings
I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is so ragged and well used. I hope you enjoy them as much as I have making them.

Categories:  rolls~biscuits , number-of-servings , healthy , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (37.42 g)
Servings 18
Amount per Serving
Calories 138.28 Calories from Fat 30.78
% Daily Value *
Total Fat 3.42g 94.58%
Saturated Fat 1.82g 163.53%
Trans Fat 0.11g %
Cholesterol 7.07mg 42.39%
Sodium 280.15mg 210.11%
Total Carbohydrate 24.88g 149.27%
Dietary Fiber 3.21 g 231.12%
Sugars 3.4 g %
Protein 3.99g 143.67%
Vitamin A 84.82IU% Vitamin C 0.0mg%
Calcium 11.18mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, scalded milk