Gwen's Original Squash Casserole
55 mins (prep 20, cooking 35)
9 ingredients
8-12 servings
This dish has been a staple on Thanksgiving for as long as I can remember. I don't remember my mom making squash any other way. I just know that when I tried it as a child for the first time I remember how delicious it was. A Thanksgiving without it is not a real Thanksgiving at my house. Other's have tried to duplicate it and failed. There is only one way to make it and this is it. Don't substitute or change anything, follow the directions to a "T". Enjoy!

Categories:  side-dish , <-60-mins , north-american , equipment , low-in... , time-to-make , low-protein , holiday , easy , casseroles , american , oven , southern-u.s. , squash , vegetable ,
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Serving Size (33.08 g)
Servings 8
Amount per Serving
Calories 126.14 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 166.91%
Saturated Fat 8.57g 342.88%
Trans Fat 0.48g %
Cholesterol 36.97mg 98.58%
Sodium 107.36mg 35.79%
Total Carbohydrate 1.06g 2.82%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.64g 10.29%
Vitamin A 418.04IU% Vitamin C 0.13mg%
Calcium 24.4mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, small onion, cornbread stuffing mix, cream of chicken soup