Gyoza


Food.com
50 mins (prep 30, cooking 20)
8 ingredients
24 servings
This is a really easy and popular recipe in our house. I wish I could show you the "accordian pleats" but if your not sure, a fork's tines around the edge would do! Chicken or ham will work in this too.

Categories:  <-60-mins , taste~mood , equipment , japanese , appetizer , finger-food , time-to-make , asian , served-cold , lunch~snacks , presentation , pork , meat , number-of-servings , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (1.96 g)
Servings 24
Amount per Serving
Calories 0.37 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.42mg 34.42%
Total Carbohydrate 0.03g 0.27%
Dietary Fiber 0.0 g 0.47%
Sugars 0.01 g %
Protein 0.06g 3.11%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gyoza skins, ground pork, cabbage leaves, clove garlic, fresh, pinch salt, pinch pepper
 

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