38 mins (prep 30, cooking 8)
10 ingredients
60 servings
I'm just a sucker for make-ahead-and-freeze appetizers. I always keep an assortment of them on hand for my family. Be sure to freeze these in a single layer, not touching until they're solid, then bag them up.

Categories:  <-60-mins , meat , pork , appetizer , time-to-make , asian ,
Share on Newzsocial



Serving Size (0.98 g)
Servings 60
Amount per Serving
Calories 6.69 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 68.31%
Saturated Fat 0.09g 25.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.04%
Total Carbohydrate 0.03g 0.66%
Dietary Fiber 0.0 g 0.5%
Sugars 0.0 g %
Protein 0.01g 0.76%
Vitamin A 0.01IU% Vitamin C 0.03mg%
Calcium 0.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, minced napa cabbage, chopped green onion, toasted sesame oil, dry sherry, light soy sauce, minced gingerroot