Gyoza ( Pot Stickers)
30 mins (prep 20, cooking 10)
11 ingredients
6-8 servings
Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice.

Categories:  holiday , side-dish , new-years , <-30-mins , pork-loins , meat , pork , japanese , appetizer , chinese , time-to-make , asian ,
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Serving Size (10.56 g)
Servings 6
Amount per Serving
Calories 5.0 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 2.31%
Saturated Fat 0.05g 1.41%
Trans Fat 0.0g %
Cholesterol 0.18mg 0.37%
Sodium 139.48mg 34.87%
Total Carbohydrate 0.33g 0.65%
Dietary Fiber 0.04 g 0.86%
Sugars 0.06 g %
Protein 0.34g 4.12%
Vitamin A 5.94IU% Vitamin C 0.17mg%
Calcium 1.64mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gyoza skins, boneless pork loin, cooking oil