Gypsy Schnitzel (Zigeunerschnitzel)
30 mins (prep 10, cooking 20)
18 ingredients
4 servings
Gooood! Need I say more. If you are opposed to pork, you can also make this with chicken, turkey breast,veal. Easy to.

Categories:  technique , stir-fry , <-30-mins , european , main-dish , comfort-food , taste~mood , german , meat , pork , equipment , deep-fried , one-dish-meal , stove-top , time-to-make ,
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Serving Size (220.62 g)
Servings 4
Amount per Serving
Calories 546.74 Calories from Fat 122.94
% Daily Value *
Total Fat 13.66g 84.09%
Saturated Fat 3.27g 65.42%
Trans Fat 0.97g %
Cholesterol 0.0mg 0.0%
Sodium 870.13mg 145.02%
Total Carbohydrate 88.53g 118.04%
Dietary Fiber 5.36 g 85.71%
Sugars 7.33 g %
Protein 15.8g 126.42%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 219.3mg% Iron 5.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork steaks, medium onion, large mushrooms, chicken bouillon cube, salt and pepper, sweet paprika