Gypsy Soup
115 mins (prep 25, cooking 90)
24 ingredients
16 servings
This is a total vegetarian soup - you can add subtract to the ingredients and I can't imagine you can change the flavors to much - enjoy with a nice big slice of bread - or a simple salad.

Categories:  easy , 3-steps-or-less , number-of-servings , <-4-hours , soups-&-stews , vegetable , oamc~freezer~make-ahead , time-to-make , for-large-groups ,
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Serving Size (349.72 g)
Servings 16
Amount per Serving
Calories 322.36 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 180.74%
Saturated Fat 0.94g 75.11%
Trans Fat 0.0g %
Cholesterol 1.8mg 9.6%
Sodium 632.4mg 421.6%
Total Carbohydrate 53.48g 285.22%
Dietary Fiber 6.13 g 392.35%
Sugars 10.81 g %
Protein 11.5g 367.94%
Vitamin A 6800.69IU% Vitamin C 21.95mg%
Calcium 143.57mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl barley, broccoli florets, fresh spinach