Gypsycake


Food.com
8 mins (prep 5, cooking 3)
4 ingredients
8 servings
This is a slightly different take on gypsy tart that we used to get for school dinner desert when I was a child. the top may crack in which case covering the top with sliced apple not only covers the cracks but gets somer fruit into the sweet-toothed small people in your life.Make in conjunction with family fun cheesecake and windfall cake for a special high tea.Its what Sunday afternoons were made for.

Categories:  5-ingredients-or-less , <-15-mins , birthday , seasonal , european , easy , cakes , quick , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (98.35 g)
Servings 8
Amount per Serving
Calories 331.11 Calories from Fat 134.55
% Daily Value *
Total Fat 14.95g 184.02%
Saturated Fat 7.66g 306.4%
Trans Fat 0.41g %
Cholesterol 27.5mg 73.33%
Sodium 487.06mg 162.35%
Total Carbohydrate 47.63g 127.01%
Dietary Fiber 0.66 g 21.0%
Sugars 31.15 g %
Protein 2.64g 42.24%
Vitamin A 313.62IU% Vitamin C 0.09mg%
Calcium 82.47mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk
 

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