Gyro Meat Loaf W/ Tzatziki Sauce
75 mins (prep 20, cooking 55)
13 ingredients
8 servings
I found this in a cooking magazine and it was submitted by Mandy Rivers from Lexington, SC. I've also added Greek seasoning. For the suggested tzatziki sauce, I would recommend using Tzatziki Cucumber Dipping Sauce.

Categories:  lamb~sheep , beginner-cook , greens , ground-beef , greek , beef , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , weeknight , meatloaf , european , easy , main-dish , oven , meat , spinach , savory , vegetable ,
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Serving Size (37.3 g)
Servings 8
Amount per Serving
Calories 12.2 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 2.54%
Saturated Fat 0.02g 0.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 171.91mg 57.3%
Total Carbohydrate 1.91g 5.11%
Dietary Fiber 1.08 g 34.56%
Sugars 0.24 g %
Protein 1.38g 22.12%
Vitamin A 4155.4IU% Vitamin C 1.96mg%
Calcium 46.26mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, small onion, romano cheese, dried oregano, greek seasoning, ground beef