Gyros - an Authentic Recipe for Making Them at Home
80 mins (prep 20, cooking 60)
8 ingredients
10 servings
Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!

Categories:  main-dish , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (16.28 g)
Servings 10
Amount per Serving
Calories 54.64 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 10.9%
Saturated Fat 0.17g 8.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 552.54mg 230.22%
Total Carbohydrate 10.45g 34.84%
Dietary Fiber 1.38 g 55.02%
Sugars 0.83 g %
Protein 1.85g 37.04%
Vitamin A 25.21IU% Vitamin C 0.44mg%
Calcium 49.79mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground lamb