65 mins (prep 20, cooking 45)
18 ingredients
1 servings
I used to consider this something I would eat out as I could not make it at home. No more. I tested a couple recipe variations and it really is easier than you might think. Part of what is so nice is you can freeze part of the loaf and quarter or half pound pieces and pull it out any time. All you have to do is slice and broil for a few minutes.

Categories:  greek , lebanese , <-4-hours , low-carb , southwest-asia-(middle-east) , low-in... , turkish , time-to-make , very-low-carbs , lunch~snacks , european , sandwich , main-dish ,
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Serving Size (1069.18 g)
Servings 1
Amount per Serving
Calories 2511.63 Calories from Fat 1688.76
% Daily Value *
Total Fat 187.64g 288.68%
Saturated Fat 85.5g 427.48%
Trans Fat 0.0g %
Cholesterol 680.4mg 226.8%
Sodium 3459.8mg 144.16%
Total Carbohydrate 25.37g 8.46%
Dietary Fiber 6.63 g 26.53%
Sugars 5.53 g %
Protein 172.41g 344.83%
Vitamin A 283.98IU% Vitamin C 15.6mg%
Calcium 337.19mg% Iron 23.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage


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