Gyudon (Japanese Beef Bowl)
25 mins (prep 15, cooking 10)
11 ingredients
2 servings
This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you like it as much as I do.

Categories:  technique , stir-fry , for-1-or-2 , <-30-mins , lunch~snacks , easy , main-dish , beef , meat , number-of-servings , inexpensive , time-to-make , asian ,
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Serving Size (225.23 g)
Servings 2
Amount per Serving
Calories 425.27 Calories from Fat 254.52
% Daily Value *
Total Fat 28.28g 87.01%
Saturated Fat 10.55g 105.47%
Trans Fat 0.19g %
Cholesterol 89.72mg 59.81%
Sodium 327.12mg 27.26%
Total Carbohydrate 14.22g 9.48%
Dietary Fiber 0.0 g 0.0%
Sugars 12.42 g %
Protein 25.29g 101.17%
Vitamin A 2.4IU% Vitamin C 0.16mg%
Calcium 14.74mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kikkoman soy sauce, japanese, cooked rice