Habanero Gold Jelly

45 mins (prep 30, cooking 15)
8 ingredients
3 servings
Love the hot and sweet of this jelly. Like most hot pepper jellies, it is wonderful spread over a block of cream cheese. I also sometimes melt it down and use as a final baste on grilled back bacon, pork chops or chicken. Prep time does not include sitting time for apricots and vinegar.

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , food-gift , condiments,-etc. , jellies , low-sat.-fat , healthy , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (342.92 g)
Servings 3
Amount per Serving
Calories 995.36 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 0.96%
Saturated Fat 0.02g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.77mg 0.85%
Total Carbohydrate 254.33g 254.33%
Dietary Fiber 2.47 g 29.65%
Sugars 251.01 g %
Protein 1.07g 6.42%
Vitamin A 1160.0IU% Vitamin C 23.65mg%
Calcium 22.74mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely diced red onion, finely diced red pepper, liquid pectin


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