Habanero Mango Hot Sauce

50 mins (prep 30, cooking 20)
11 ingredients
4 servings
I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original flavor. The capsaicin is not only hot on the tongue, it is brutal on the eyes or in cuts on your fingers. When preparing peppers you can wear rubber gloves to protect your hands and keep your hands clean. capsaicin has a way of staying on your hands even after washing. Safety glasses will help you avoid splashes or touching your eyes while cutting and cleaning peppers. The steam from boiling vinegar is very strong. Avoid breathing it. Cooking your hot sauce will help blend the flavors together, break down pieces of solid ingredients and pasteurize the sauce. It is an important step which should only be skipped if the sauce will be used up completely within 1 week. These Bottles can be processed and be bought at http://www.leeners.com/index.html for directions on canning http://www.leeners.com/hotsauce-about-bottling.html

Categories:  technique , <-60-mins , savory-sauces , peppers , canning , equipment , tropical-fruits , oamc~freezer~make-ahead , low-fat , water-baths , low-cholesterol , food-gift , small-appliance , gluten-free , american , number-of-servings , vegetarian , healthy-2 , for-large-groups , fruit , condiments,-etc. , north-american , sauces , low-sat.-fat , food-processor~blender , taste~mood , spicy , mango , free-of... , low-in... , time-to-make , holiday , low-protein , egg-free , vegan , low-calorie , healthy , carrots , vegetable ,
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Serving Size (84.19 g)
Servings 4
Amount per Serving
Calories 182.36 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.8mg 97.3%
Total Carbohydrate 45.62g 60.83%
Dietary Fiber 0.06 g 1.01%
Sugars 44.42 g %
Protein 0.19g 1.53%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 8.3mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrot, thai chiles, mango puree