Hachis Parmentier - French Provencale Style Shepherd's Pie

50 mins (prep 15, cooking 35)
15 ingredients
6-8 servings
Hachis Parmentier is the classic French version of a cottage-shepherd's pie, and is the perfect use for leftover stew (see Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)). Here's my sunny French Provencal riff on the classic. I've topped the casserole with creamy seasoned mashed potatoes that are scraped with a fork for good browning, slices of fresh sun ripened tomatoes, olives, a drizzle of extra-virgin olive oil and a sprinkling of grated Gruyere cheese and it's baked until hot golden and bubbling. I hope you enjoy! Serve the Hachis Parmentier piping hot from the oven with a fresh green salad, a crusty baguette, and a nice bottle or glass of burgundy or rose wine. Salut! Recipe serves 6, but may be halved or increased to suit.

Categories:  <-60-mins , tomato , beef , comfort-food , taste~mood , equipment , french , savory-pies , one-dish-meal , time-to-make , european , easy , main-dish , oven , casseroles , meat , potato , savory , vegetable ,
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Serving Size (49.99 g)
Servings 6
Amount per Serving
Calories 204.25 Calories from Fat 175.95
% Daily Value *
Total Fat 19.55g 180.47%
Saturated Fat 9.91g 297.21%
Trans Fat 0.32g %
Cholesterol 42.79mg 85.57%
Sodium 113.45mg 28.36%
Total Carbohydrate 1.9g 3.8%
Dietary Fiber 0.08 g 1.95%
Sugars 0.31 g %
Protein 5.85g 70.16%
Vitamin A 444.09IU% Vitamin C 0.13mg%
Calcium 173.7mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot mashed potatoes, salt & pepper, pimiento-stuffed green olives, large, chopped fresh parsley