Hackbraten (German Meatloaf)


Food.com
75 mins (prep 15, cooking 60)
17 ingredients
3-4 servings
A traditional recipe, it is simple and homey. This recipe serves 3-4 but can easily be doubled.

Categories:  midwestern-u.s. , ground-beef , north-american , comfort-food , beef , taste~mood , german , <-4-hours , low-carb , low-in... , time-to-make , european , main-dish , american , pork , meat ,
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Ingredients

Nutrition

Serving Size (179.12 g)
Servings 3
Amount per Serving
Calories 553.35 Calories from Fat 241.47
% Daily Value *
Total Fat 26.83g 123.83%
Saturated Fat 15.53g 233.01%
Trans Fat 0.81g %
Cholesterol 59.6mg 59.6%
Sodium 20159.52mg 2519.94%
Total Carbohydrate 57.69g 57.69%
Dietary Fiber 3.72 g 44.62%
Sugars 14.1 g %
Protein 21.54g 129.26%
Vitamin A 662.15IU% Vitamin C 0.15mg%
Calcium 149.96mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, dry, medium onions, minced fresh parsley, large eggs, slices bacon, large carrot
 

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