Haddock & Bacon Rolls With Green Mayonnaise

45 mins (prep 15, cooking 30)
12 ingredients
4 servings
This dish was made for the wild card ZWT#6 2010 Haddock is a popular fish in Scotland and is not too expensive. I hope you like it.

Categories:  <-60-mins , weeknight , european , easy , 3-steps-or-less , main-dish , seafood , fish , scottish , saltwater-fish , time-to-make ,
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Serving Size (67.12 g)
Servings 4
Amount per Serving
Calories 550.67 Calories from Fat 559.26
% Daily Value *
Total Fat 62.14g 382.37%
Saturated Fat 10.07g 201.3%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 612.82mg 102.14%
Total Carbohydrate 0.33g 0.44%
Dietary Fiber 0.02 g 0.3%
Sugars 0.3 g %
Protein 0.05g 0.4%
Vitamin A 93.51IU% Vitamin C 0.07mg%
Calcium 2.12mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium tomatoes, salt & pepper, chopped fresh parsley