Haddock Mornay

60 mins (cooking 60)
17 ingredients
8-10 servings
I bought this 1988 recipe book at a rummage sale last week. The recipes are from all the different restaurants in Wisconsin. So far all the ones I've tried have been Delicious. I forgot to add the cheddar cheese when I made it but it still tasted great. This recipe is from a restaurant called Mead Inn, Wisconsin Rapids, Wis.

Categories:  <-60-mins , low-calorie , main-dish , seafood , fish , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (307.07 g)
Servings 8
Amount per Serving
Calories 522.48 Calories from Fat 247.86
% Daily Value *
Total Fat 27.54g 338.9%
Saturated Fat 16.73g 669.06%
Trans Fat 0.24g %
Cholesterol 176.27mg 470.05%
Sodium 580.05mg 193.35%
Total Carbohydrate 8.89g 23.72%
Dietary Fiber 0.99 g 31.65%
Sugars 0.41 g %
Protein 57.88g 926.15%
Vitamin A 874.62IU% Vitamin C 2.27mg%
Calcium 497.26mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onions, chicken bouillon cube, white pepper, grated, sherry wine, mixed with, grated cheddar cheese