Haddon Hall Gingerbread

100 mins (prep 60, cooking 40)
17 ingredients
12 servings
This recipe was inspired by a suggestion in an ad on the back of the November 1933 issue of Better Homes & Gardens. The recipes are adapted from All About Home Baking (1933), p. 36 and The New Joy of Cooking (1953), p. 704 and p. 757.

Categories:  fruit , cake-fillings-and-frostings , easy , citrus , cakes , <-4-hours , time-to-make , lemon , dessert ,
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Serving Size (126.91 g)
Servings 12
Amount per Serving
Calories 371.17 Calories from Fat 62.82
% Daily Value *
Total Fat 6.98g 128.78%
Saturated Fat 4.27g 255.93%
Trans Fat 0.24g %
Cholesterol 24.05mg 96.2%
Sodium 348.07mg 174.03%
Total Carbohydrate 69.95g 279.79%
Dietary Fiber 0.78 g 37.6%
Sugars 44.28 g %
Protein 8.02g 192.52%
Vitamin A 221.38IU% Vitamin C 3.92mg%
Calcium 238.75mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger