Haitian Voodoo Sticks

32 mins (prep 20, cooking 12)
9 ingredients
6-8 servings
This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.

Categories:  <-60-mins , beginner-cook , beef , high-in... , taste~mood , spicy , low-carb , low-in... , time-to-make , very-low-carbs , easy , high-protein , main-dish , meat ,
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Serving Size (20.46 g)
Servings 6
Amount per Serving
Calories 49.79 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 46.78%
Saturated Fat 0.4g 11.96%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 194.78mg 48.7%
Total Carbohydrate 1.36g 2.72%
Dietary Fiber 0.4 g 9.66%
Sugars 0.08 g %
Protein 0.25g 3.03%
Vitamin A 254.29IU% Vitamin C 0.93mg%
Calcium 7.66mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon granules, beef sirloin, wooden skewers