Halekulani Hotel Coconut Cake

45 mins (prep 15, cooking 30)
16 ingredients
12 servings
This fabulous cake comes from the majestic Halekulani Hotel on Waikiki Beach in Honolulu, Hawaii, where it has been the hotel’s signature cake for years. It’s a light, creamy concoction that sings “spring.” The cake is a light sponge cake, filled with pastry cream, and topped off with whipped cream.I saw this in the local Relish magazine that comes with our newspaper. I had to post it and share it with my zaar friends. ;)

Categories:  <-60-mins , holiday , fruit , cake-fillings-and-frostings , easy , coconut , cakes , nuts , brunch , time-to-make , dessert ,
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Serving Size (164.77 g)
Servings 12
Amount per Serving
Calories 548.2 Calories from Fat 261.63
% Daily Value *
Total Fat 29.07g 536.72%
Saturated Fat 15.29g 917.64%
Trans Fat 0.21g %
Cholesterol 86.34mg 345.34%
Sodium 243.43mg 121.72%
Total Carbohydrate 68.96g 275.85%
Dietary Fiber 0.57 g 27.41%
Sugars 38.4 g %
Protein 3.73g 89.46%
Vitamin A 931.11IU% Vitamin C 0.35mg%
Calcium 90.13mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, sweetened flaked coconut, sweetened flaked coconut