Half-Moon Bay Poached Plums

35 mins (prep 15, cooking 20)
8 ingredients
6 servings
The "Red Beaut Plum" is a medium sized plum with a bright red skin and a ferm, yellow meat that's mildly sweet. The poaching liquid is made from a wonderful "Nebbia Orange Muscat 2006 Wine that I found at the La Nebbia Winery, Half Moon Bay, Ca..These plums infusied with the wonderful sweetness form the "Orange Muscat Wine and present a wonderful simple dessert to complement any lunch, brunch or dinner.

Categories:  <-60-mins , puddings-and-mousses , fruit , north-american , pitted-fruits , american , plums , brunch , californian , time-to-make , dessert ,
Share on Newzsocial



Serving Size (160.03 g)
Servings 6
Amount per Serving
Calories 195.49 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 13.94%
Saturated Fat 0.42g 12.6%
Trans Fat 0.02g %
Cholesterol 4.54mg 9.07%
Sodium 115.03mg 28.76%
Total Carbohydrate 22.91g 45.81%
Dietary Fiber 0.98 g 23.52%
Sugars 14.03 g %
Protein 1.19g 14.29%
Vitamin A 213.92IU% Vitamin C 3.21mg%
Calcium 43.96mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red plums, orange zest