Half Moon Cookies (White)

30 mins (prep 15, cooking 15)
11 ingredients
30 servings
Growing up, there was a local bakery that made the best half-moon cookies. That bakery isn't in business any more, so now I have to make my own. Half Moon cookies bring back such great childhood memories for me. For frosting, use Half Moon Cookie Frosting.

Categories:  northeastern-u.s. , <-30-mins , north-american , american , vegetarian , drop-cookies , cookie-and-brownie , time-to-make , novelty , dessert ,
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Serving Size (32.35 g)
Servings 30
Amount per Serving
Calories 142.72 Calories from Fat 53.01
% Daily Value *
Total Fat 5.89g 271.94%
Saturated Fat 2.06g 308.73%
Trans Fat 0.58g %
Cholesterol 4.24mg 42.39%
Sodium 138.0mg 172.5%
Total Carbohydrate 21.98g 219.84%
Dietary Fiber 1.5 g 179.88%
Sugars 11.89 g %
Protein 1.87g 112.28%
Vitamin A 50.53IU% Vitamin C 0.0mg%
Calcium 8.66mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk