Halibut a La Tunisia

16 mins (prep 10, cooking 6)
9 ingredients
4 servings
This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time.

Categories:  african , low-sat.-fat , fish , high-in... , quick , equipment , halibut , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , high-protein , main-dish , saltwater-fish , barbecue , grilling ,
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Serving Size (182.44 g)
Servings 4
Amount per Serving
Calories 386.84 Calories from Fat 279.81
% Daily Value *
Total Fat 31.09g 191.33%
Saturated Fat 5.16g 103.23%
Trans Fat 0.0g %
Cholesterol 78.25mg 104.33%
Sodium 718.59mg 119.76%
Total Carbohydrate 1.03g 1.37%
Dietary Fiber 0.43 g 6.84%
Sugars 0.13 g %
Protein 24.68g 197.47%
Vitamin A 646.48IU% Vitamin C 0.39mg%
Calcium 10.4mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, ground coriander, ground cumin, fresh ground black pepper