Halibut and Corn Salad with Broken Vinaigrette

food network
120 mins (prep 45, cooking 45)
17 ingredients
6 servings

Categories:  dinner , tomato , main-dish , fish , vegetables , summer , bacon , lima-bean , dairy , halibut , lunch , corn ,
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Serving Size (47.91 g)
Servings 6
Amount per Serving
Calories 363.14 Calories from Fat 369.72
% Daily Value *
Total Fat 41.08g 379.19%
Saturated Fat 5.67g 170.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.82mg 0.21%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.41mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, vine-ripened tomatoes, large, minced garlic, freshly squeezed lemon juice, freshly ground pepper, gray salt, , ears corn, large, lima beans, shelled, finely chopped fresh tarragon leaves, slices bacon, champagne vinegar, ,