Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes


food network
130 mins (prep 85, cooking 45)
23 ingredients
4 servings


Categories:  halibut , crab ,
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Ingredients

Nutrition

Serving Size (358.06 g)
Servings 4
Amount per Serving
Calories 777.63 Calories from Fat 396.72
% Daily Value *
Total Fat 44.08g 271.28%
Saturated Fat 24.56g 491.14%
Trans Fat 0.24g %
Cholesterol 186.37mg 248.5%
Sodium 1509.18mg 251.53%
Total Carbohydrate 59.6g 79.46%
Dietary Fiber 8.62 g 137.93%
Sugars 17.6 g %
Protein 37.69g 301.56%
Vitamin A 3627.11IU% Vitamin C 16.81mg%
Calcium 337.55mg% Iron 4.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, green bell pepper, yellow bell pepper, panko breadcrumbs, halibut steak, salt and freshly ground black pepper, melted butter, salt and freshly ground black pepper, minced fresh rosemary, cut green beans, salt and freshly ground black pepper
 

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