Halibut Florentine

55 mins (prep 15, cooking 40)
13 ingredients
4 servings
This is a restaurant-quality dish that is not only easy but so delicious, it's an elegant dish to serve at a dinner party. This recipe can easily be doubled and baked in a larger baking dish or a shallow roasting pan. Serve this with fresh mushrooms sauteed in butter and Basmati Rice Pilaf you will think you are dining in a fancy restaurant!

Categories:  <-60-mins , beginner-cook , fish , taste~mood , equipment , halibut , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , easter , easy , main-dish , oven , valentine's-day , saltwater-fish , savory ,
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Serving Size (95.31 g)
Servings 4
Amount per Serving
Calories 46.05 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 3.64%
Saturated Fat 0.06g 1.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.19mg 8.86%
Total Carbohydrate 8.38g 11.18%
Dietary Fiber 2.86 g 45.73%
Sugars 0.49 g %
Protein 3.56g 28.51%
Vitamin A 8311.48IU% Vitamin C 3.9mg%
Calcium 94.42mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, grated parmesan cheese, half-and-half cream, halibut steaks, melted butter, seasoning salt