Halibut in Cider

35 mins (prep 5, cooking 30)
13 ingredients
4 servings
Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.

Categories:  <-60-mins , onions , european , tomato , main-dish , oven , fish , equipment , vegetable , english , time-to-make ,
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Serving Size (271.05 g)
Servings 4
Amount per Serving
Calories 123.63 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 46.93%
Saturated Fat 1.05g 21.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.41mg 3.74%
Total Carbohydrate 7.41g 9.88%
Dietary Fiber 1.26 g 20.21%
Sugars 5.14 g %
Protein 1.41g 11.27%
Vitamin A 728.1IU% Vitamin C 26.77mg%
Calcium 26.52mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, salt and pepper, halibut steaks, minced parsley