Halibut Olympia

30 mins (prep 10, cooking 20)
6 ingredients
4-6 servings
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.

Categories:  <-30-mins , main-dish , seafood , fish , halibut , saltwater-fish , low-carb , low-in... , time-to-make ,
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Serving Size (252.14 g)
Servings 4
Amount per Serving
Calories 1126.36 Calories from Fat 934.92
% Daily Value *
Total Fat 103.88g 639.25%
Saturated Fat 26.15g 522.96%
Trans Fat 0.81g %
Cholesterol 64.62mg 86.16%
Sodium 1175.46mg 195.91%
Total Carbohydrate 41.72g 55.63%
Dietary Fiber 1.36 g 21.77%
Sugars 3.15 g %
Protein 9.7g 77.57%
Vitamin A 752.83IU% Vitamin C 0.8mg%
Calcium 215.31mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh halibut