Halibut Pot Pie with Mashed Potato Crust

25 mins (prep 25)
8 ingredients
makes 4 servings
Also great with salmon or mahi-mahi. Rewarm the mashed potatoes in the microwave before using them in this recipe, adding more warm milk as needed if they are too thick.

Categories:  quick-&-easy , winter , american , pie~tart ,
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Serving Size (267.37 g)
Servings 4
Amount per Serving
Calories 347.71 Calories from Fat 212.49
% Daily Value *
Total Fat 23.61g 145.32%
Saturated Fat 4.13g 82.52%
Trans Fat 0.0g %
Cholesterol 78.25mg 104.33%
Sodium 488.73mg 81.45%
Total Carbohydrate 6.77g 9.03%
Dietary Fiber 0.2 g 3.19%
Sugars 0.77 g %
Protein 25.21g 201.66%
Vitamin A 267.65IU% Vitamin C 0.0mg%
Calcium 6.21mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large fennel bulb, sliced shallots, baby spinach, package, warm mashed potatoes