Halibut with Charred Garlic Oil and Tomato Relish

food network
60 mins (prep 20, cooking 10)
12 ingredients
4 servings

Categories:  dinner , southwestern , tomato , main-dish , jewish-cooking , for-a-family , halibut , lunch , salsa , marinating , grilling , pear ,
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Serving Size (105.67 g)
Servings 4
Amount per Serving
Calories 401.62 Calories from Fat 400.23
% Daily Value *
Total Fat 44.47g 273.69%
Saturated Fat 6.14g 122.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.72mg 4.29%
Total Carbohydrate 1.88g 2.51%
Dietary Fiber 0.53 g 8.51%
Sugars 0.0 g %
Protein 0.69g 5.49%
Vitamin A 884.51IU% Vitamin C 9.46mg%
Calcium 3.4mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, yellow pear tomatoes, pitted kalamata olives, chopped flat-leaf parsley, chopped fresh tarragon leaves, salt and freshly ground black pepper, cloves garlic