Halibut With Herb Sauce

20 mins (prep 5, cooking 15)
9 ingredients
6 servings
A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.

Categories:  <-30-mins , high-protein , fish , high-in... , quick , halibut , saltwater-fish , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (50.57 g)
Servings 6
Amount per Serving
Calories 227.06 Calories from Fat 212.76
% Daily Value *
Total Fat 23.64g 218.25%
Saturated Fat 3.3g 98.97%
Trans Fat 0.0 %
Cholesterol 13.04mg 26.08%
Sodium 22.98mg 5.74%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 4.07g 48.89%
Vitamin A 13.32IU% Vitamin C 0.0mg%
Calcium 1.0mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, chopped fresh basil, chopped fresh chives, chopped fresh parsley, salt and pepper