Halina's Escargot (France)

35 mins (prep 10, cooking 25)
10 ingredients
4 servings
Halina is my stepmom, and this is her recipe. I didn't even like escargot until she convinced me to try it. For you seafood haters, it's not fishy at all. (I don't like much seafood at all because of that.) And the best thing is you don't have to mess with fresh seafood (which makes me go "ewww"). These are canned! You can usually find canned snails in the same place as the canned tuna in your grocery store.

Categories:  <-60-mins , side-dish , european , easy , 3-steps-or-less , shellfish , french , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (99.37 g)
Servings 4
Amount per Serving
Calories 410.62 Calories from Fat 284.13
% Daily Value *
Total Fat 31.57g 194.27%
Saturated Fat 19.35g 386.98%
Trans Fat 1.21g %
Cholesterol 79.49mg 105.98%
Sodium 456.19mg 76.03%
Total Carbohydrate 23.07g 30.76%
Dietary Fiber 1.39 g 22.3%
Sugars 2.17 g %
Protein 4.47g 35.79%
Vitamin A 924.15IU% Vitamin C 0.94mg%
Calcium 71.09mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, salt and pepper