Halloumi Cheese and Tomato Salad in a Caper Vinaigrette

65 mins (prep 60, cooking 5)
13 ingredients
2 servings
Halloumi a salty cheese originating in Cyprus and made from sheep’s or goat’s milk and often grilled or fried because it melts very slowly

Categories:  technique , salad , for-1-or-2 , greens , 3-steps-or-less , greek , <-4-hours , cheese , eggs~dairy , time-to-make , european , weeknight , easy , number-of-servings , vegetable , grilling , lettuces ,
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Serving Size (289.27 g)
Servings 2
Amount per Serving
Calories 408.55 Calories from Fat 359.82
% Daily Value *
Total Fat 39.98g 123.03%
Saturated Fat 5.53g 55.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 235.62mg 19.64%
Total Carbohydrate 13.43g 8.95%
Dietary Fiber 2.82 g 22.53%
Sugars 9.32 g %
Protein 3.11g 12.45%
Vitamin A 1466.97IU% Vitamin C 57.19mg%
Calcium 38.71mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
halloumi cheese, chopped fresh rosemary, fresh basil, fresh ground pepper, salad greens