Halloumi Cheese with caramelised balsamic vinegar

25 mins (prep 10, cooking 15)
8 ingredients
4 servings
I really liked the dressing in this recipe. My tip is to remember to wash and soak the cheese in fresh water to remove the salty brine. The salt is pretty overpowering if you don't if you have the genuine Cypriot article. Another good recipe Poppy!

Categories:  <-30-mins , european , greek , appetizer , time-to-make ,
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Serving Size (57.71 g)
Servings 4
Amount per Serving
Calories 253.35 Calories from Fat 202.14
% Daily Value *
Total Fat 22.46g 138.23%
Saturated Fat 3.11g 62.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.77mg 0.96%
Total Carbohydrate 11.76g 15.68%
Dietary Fiber 1.19 g 18.99%
Sugars 3.36 g %
Protein 1.57g 12.59%
Vitamin A 1.0IU% Vitamin C 0.0mg%
Calcium 9.98mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
halloumi cheese, soft brown sugar, freshly ground black pepper