Haloumi and Mushroom Salad

25 mins (prep 10, cooking 15)
10 ingredients
4 servings
An appetising side dish, entree or buffet offering. The mushrooms can be left raw or browned slightly. I found the recipe in 'The Aucklander' in an article by Vic Williams.

Categories:  salad , greens , <-30-mins , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (61.97 g)
Servings 4
Amount per Serving
Calories 381.38 Calories from Fat 325.35
% Daily Value *
Total Fat 36.15g 222.49%
Saturated Fat 4.79g 95.85%
Trans Fat 0.29g %
Cholesterol 2.5mg 3.33%
Sodium 187.98mg 31.33%
Total Carbohydrate 12.43g 16.57%
Dietary Fiber 0.81 g 12.96%
Sugars 0.88 g %
Protein 3.63g 29.04%
Vitamin A 25.62IU% Vitamin C 1.49mg%
Calcium 24.05mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, salad greens