Haluski (Pan-Fried Cabbage and Noodles)

35 mins (prep 10, cooking 25)
10 ingredients
4 servings
Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.

Categories:  side-dish , <-60-mins , served-hot , pasta,-rice-and-grains , equipment , pasta , time-to-make , european , easy , presentation , main-dish , inexpensive , vegetarian , vegetable , stove-top ,
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Serving Size (389.71 g)
Servings 4
Amount per Serving
Calories 311.89 Calories from Fat 219.78
% Daily Value *
Total Fat 24.42g 150.28%
Saturated Fat 15.32g 306.32%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 545.51mg 90.92%
Total Carbohydrate 23.28g 31.04%
Dietary Fiber 9.07 g 145.15%
Sugars 13.77 g %
Protein 4.9g 39.21%
Vitamin A 1088.79IU% Vitamin C 130.0mg%
Calcium 154.9mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide egg noodles, sliced sweet onions