Ham and 15 Bean Soup


Food.com
190 mins (prep 10, cooking 180)
9 ingredients
8 servings
This recipe is a combination of two different bean soup recipes. I always use the quickcooking method to soak my beans since I have very little patience, but over-night soaking probably leaves the beans with a slightly better texture.

Categories:  beans , inexpensive , <-4-hours , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (105.06 g)
Servings 8
Amount per Serving
Calories 35.82 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 5.29%
Saturated Fat 0.08g 3.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 93.68mg 31.23%
Total Carbohydrate 7.99g 21.31%
Dietary Fiber 2.18 g 69.72%
Sugars 4.31 g %
Protein 1.34g 21.5%
Vitamin A 2929.46IU% Vitamin C 16.57mg%
Calcium 25.45mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bean soup mix, smoked ham hock, slices bacon
 

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