Ham and Asparagus Strata

Campbells Kitchen
65 mins (prep 15)
8 ingredients
8 servings
Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

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  • 4 cups pepperidge farm® country style stuffing
  • 2 cups shredded swiss cheese (about 8 ounces)
  • 1 1/2 cups cooked cut asparagus
  • 1 1/2 cups cubed cooked ham
  • 1 can (10 3/4 ounces) campbell's® condensed cream of asparagus soup or campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 2 cups milk
  • 1 tablespoon dijon-style mustard


Serving Size (149.05 g)
Servings 8
Amount per Serving
Calories 572.74 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 70.85%
Saturated Fat 2.08g 83.16%
Trans Fat 0.0g %
Cholesterol 21.88mg 58.35%
Sodium 1817.21mg 605.74%
Total Carbohydrate 104.84g 279.59%
Dietary Fiber 3.79 g 121.14%
Sugars 24.48 g %
Protein 23.3g 372.85%
Vitamin A 54.87IU% Vitamin C 1.71mg%
Calcium 469.95mg% Iron 4.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded swiss cheese, cooked cut asparagus, cubed cooked ham, dijon-style mustard