Ham and Bacon Quiche

75 mins (prep 45, cooking 30)
16 ingredients
1 servings
A simple, yet tasty quiche. Easy to make and easy to vary in all sorts of ways. Add any vegetables you like. Substitute pork with chicken. Add garlic to the dough. Add parmesan cheese to the egg mixture. Go for it! Can also be served cold.Note that I make double the dough I need, as I like a thin pastry. You can use all the dough, but remember to stick with a fork or precook in the oven without the filling if you do!

Categories:  ham , for-1-or-2 , quiche , comfort-food , taste~mood , bacon , free-of... , equipment , <-4-hours , refrigerator , brunch , savory-pies , eggs~dairy , time-to-make , nut-free , lunch~snacks , european , main-dish , oven , pork , meat , number-of-servings , stove-top ,
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Serving Size (895.52 g)
Servings 1
Amount per Serving
Calories 3202.4 Calories from Fat 1742.85
% Daily Value *
Total Fat 193.65g 297.93%
Saturated Fat 46.11g 230.54%
Trans Fat 0.12g %
Cholesterol 170.0mg 56.67%
Sodium 11822.1mg 492.59%
Total Carbohydrate 281.67g 93.89%
Dietary Fiber 11.66 g 46.63%
Sugars 8.61 g %
Protein 90.17g 180.34%
Vitamin A 8656.13IU% Vitamin C 35.23mg%
Calcium 663.4mg% Iron 18.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, cloves garlic