Ham and Bean Soup

150 mins (prep 30, cooking 120)
22 ingredients
6-8 servings
Your basic recipe for Bean and Ham soup with some flair. Short cut method that uses a can of cooked beans instead of dry beans. This soup is good, really good. Tastes like you slaved away at it all day. Please note that if you don't use low sodium chicken broth and chicken bouillon cubes your soup will taste too salty! Enjoy.

Categories:  ham , beans , meat , pork , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (446.32 g)
Servings 6
Amount per Serving
Calories 102.1 Calories from Fat 48.33
% Daily Value *
Total Fat 5.37g 49.61%
Saturated Fat 1.28g 38.35%
Trans Fat 0.0g %
Cholesterol 18.93mg 37.86%
Sodium 558.02mg 139.5%
Total Carbohydrate 3.51g 7.02%
Dietary Fiber 0.46 g 11.15%
Sugars 0.37 g %
Protein 11.63g 139.55%
Vitamin A 9.17IU% Vitamin C 0.01mg%
Calcium 45.9mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked great northern beans, diced tomato, large meaty ham bone, chicken bouillon cubes, fresh cracked pepper, dried basil, dry rubbed sage, dried oregano, fresh garlic, fresh cilantro leaves, fresh celery leaves, medium carrots, celery ribs, baking potato, large