Ham and Broccoli Cheese Pot Pie

50 mins (prep 15)
8 ingredients
6 servings
Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Categories:  ham , pork , vegetables , broccoli , savory-pies ,
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  • 1 bag green giant® valley fresh steamers frozen broccoli cuts, thawed, drained (12 ounces)
  • 2 cups cut-up cooked ham
  • 2 cans condensed cheddar cheese soup (10 3/4 ounces each)
  • 1/4 cup milk
  • 2 cups original bisquick® mix
  • 1 cup milk
  • 2 tablespoons yellow mustard


Serving Size (105.03 g)
Servings 6
Amount per Serving
Calories 174.83 Calories from Fat 38.52
% Daily Value *
Total Fat 4.28g 39.55%
Saturated Fat 1.86g 55.9%
Trans Fat 0.0g %
Cholesterol 55.11mg 110.21%
Sodium 1086.69mg 271.67%
Total Carbohydrate 12.33g 24.66%
Dietary Fiber 0.0 g 0.0%
Sugars 12.33 g %
Protein 21.67g 260.0%
Vitamin A 43.75IU% Vitamin C 1.43mg%
Calcium 303.89mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green giant valley fresh steamers frozen broccoli cuts, condensed cheddar cheese soup, original bisquick mix, yellow mustard