Ham and Cheddar Cream Scones


Food.com
50 mins (prep 20, cooking 30)
9 ingredients
10 servings
Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated anytime snack. These are hands down the most tender and delicious scones I have ever eaten. (The scone dough must be frozen for up to 12 hours before use). For tender, flaky scones refer to these guidelines: 1. Do not over mix. If you work the dough too much, your scones will be tough and chewy. 2. Roll or pat the dough so that it is at least one-half inch thick. Thicker dough results in a better shape and lighter texture. 3. Watch the clock when baking. Like most baked goods, scones continue to bake as they cool.

Categories:  <-60-mins , quick-breads , north-american , breakfast , taste~mood , high-in... , cheese , brunch , egg , high-calcium , eggs~dairy , time-to-make , holiday , european , kid-friendly , american , scones , breads , english ,
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Ingredients

Nutrition

Serving Size (98.25 g)
Servings 10
Amount per Serving
Calories 256.98 Calories from Fat 179.73
% Daily Value *
Total Fat 19.97g 307.2%
Saturated Fat 11.71g 585.61%
Trans Fat 0.0 %
Cholesterol 78.79mg 262.63%
Sodium 695.64mg 289.85%
Total Carbohydrate 15.83g 52.76%
Dietary Fiber 0.31 g 12.54%
Sugars 13.4 g %
Protein 5.09g 101.81%
Vitamin A 813.55IU% Vitamin C 2.51mg%
Calcium 214.93mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, sliced
 

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