Ham and Cheddar Macaroni Salad

28 mins (prep 20, cooking 8)
12 ingredients
6-8 servings
I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you'll like it!

Categories:  salad , ham , pasta,-rice-and-grains , beginner-cook , seasonal , north-american , cheese , pasta , potluck , elbow-macaroni , eggs~dairy , time-to-make , <-30-mins , easy , american , pork , meat , inexpensive , summer , southern-u.s. , to-go... , picnic ,
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Serving Size (68.54 g)
Servings 6
Amount per Serving
Calories 215.32 Calories from Fat 162.9
% Daily Value *
Total Fat 18.1g 167.05%
Saturated Fat 6.52g 195.46%
Trans Fat 0.0 %
Cholesterol 43.0mg 86.01%
Sodium 563.09mg 140.77%
Total Carbohydrate 1.87g 3.74%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 11.15g 133.76%
Vitamin A 197.56IU% Vitamin C 0.0mg%
Calcium 145.49mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked, cooked elbow macaroni, chopped celery, small onion, dill pickles, prepared mustard, salt and pepper