Ham and Cheese Bread Pudding

60 mins (prep 10, cooking 50)
9 ingredients
8 servings
This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a nice brunch dish and maybe especially good for an Easter breakfast or something like that. Coking time doesn't include chilling time since it could be 6 hours or it could be overnight.

Categories:  <-60-mins , time-to-make ,
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Serving Size (125.05 g)
Servings 8
Amount per Serving
Calories 445.68 Calories from Fat 259.02
% Daily Value *
Total Fat 28.78g 354.21%
Saturated Fat 17.38g 695.04%
Trans Fat 0.18g %
Cholesterol 111.46mg 297.22%
Sodium 1004.98mg 334.99%
Total Carbohydrate 16.68g 44.49%
Dietary Fiber 0.02 g 0.65%
Sugars 15.02 g %
Protein 29.77g 476.32%
Vitamin A 784.22IU% Vitamin C 1.72mg%
Calcium 785.43mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, white pepper